Shrimp Fiesta Enchiladas With Cream Sauce

Recipe by lindamelinda
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 2 Tbs. oil in medium skillet and add vegetables and garlic, saute for about 3 minutes on medium high heat.
  • Add Shrimp and continue cooking just until shrimp turn pink.
  • Remove from heat and add lime juice. Set aside.
  • Heat 1/2 vegetable oil in 8" skillet and fry tortillias for approximately 30 seconds.
  • Drain on paper towels and stack.
  • Mix Jar of Salsa and can of Enchilada sauce in shallow bowl.
  • Prepare a 9X13 casserole dish by spreading 1/4 Celsius green sauce to coat bottom.
  • Coat tortillia in sauce, *(you will have green sauce left over to add to cream sauce).
  • Lay tortillia in casserole dish and spread 2 Tbs. shrimp filling, and 1 Tbs. of grated cheese in middle of tortillia and roll and place seam side down. Continue until all tortillias are rolled and arrange in single layer in dish.
  • Cover with foil and bake in preheated 325 degree oven approximately 15 minute.
  • Meanwhile prepare CREAM SAUCE:
  • Melt butter in sauce pan over medium to medium high heat.
  • Wisk in flour and stir untill flour melts and mixture bubbles.
  • Slowly incorporate half and half. As soon as mixture comes to boil and thickens remove from heat and stir in cheese and *remaining green sauce.
  • Remove dish from oven, remove foil and pour sauce over enchiladas. You may top with additional grated cheese and sliced olives if desired.
  • Return to oven, uncovered and continue baking another 15 - 20 minutes or until hot and bubbling.
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