Creamy Veal Marsala

Recipe by Satyne
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat butter and olive oil in a large non stick frying pan.
  • Add the veal and cook on medium high for 2-3 minutes stirring continually. Add garlic and cook a further 1 minute.
  • Stir in tomato paste and cook for 30 seconds.
  • Add chicken stock, marsala and cream and simmer for 3 minutes, stirring occasionally.
  • Drain cooked pasta. Melt putter in the pasta pot, add button mushrooms and cook for 2-3 minutes, stirring continually.
  • Return drained pasta to the pot along with parsley and black pepper and toss all the ingrediants together well.
  • Arrange the mushroom pasta into your bowls.
  • Spoon over the veal mixture and serve with a sprinkle of pepper.
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