Name: Turkey Marsala
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 pan, 4-6 serving(s)
Ingredients: 8 (3 ounce) turkey cutlets (about 3 ounces each); 1 cup flour; 1/2 cup milk; salt & freshly ground black pepper; 2 -3 tablespoons unsalted butter; 2 -4 tablespoons olive oil; 1 large shallot, finely chopped; 2 -4 garlic cloves, smashed; 2 ounces assorted mixed mushrooms, sliced; 1/2 cup sweet marsala wine; 3/4 cup low sodium chicken broth; 1 leaf from 1 fresh rosemary sprig; 1 dash pepper

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Recipe by Jeff Le Chef

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This is a healthy version of Veal Marsala. I hope you enjoy it!

Ready In:: 30mins
Serves:
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ingredients

8 (3 ounce) turkey cutlets (about 3 ounces each)
1 cup flour
¹⁄₂ cup milk
salt & freshly ground black pepper
2 -3 tablespoons unsalted butter
2 -4 tablespoons olive oil
1 large shallot, finely chopped
2 -4 garlic cloves, smashed
2 ounces assorted mixed mushrooms, sliced
¹⁄₂ cup sweet marsala wine
³⁄₄ cup low sodium chicken broth
1 leaf from 1 fresh rosemary sprig
1 dash pepper

directions

Dip cutlets in milk and then flour.
Saute garlic, shallots, and mushrooms in the butter and oil.
Set aside garlic, shallots and mushrooms.
Cook turkey cutlets till brown.
Add Marsala, chicken broth and rosemary.
Add a dash of pepper and salt to taste.
Serve when ready.

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RECIPE MADE WITH LOVE BY

@Jeff Le Chef

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@Jeff Le Chef

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"This is a healthy version of Veal Marsala. I hope you enjoy it!"

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review by superflouis

6/17/2010

Excellent!

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review by Lou at Food.com174

6/11/2010

Tried this last night and it was excellent!!!

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creation by Jeff Le Chef

2/9/2010

This is a healthy version of Veal Marsala. I hope you enjoy it!