Pork and Marsala

Recipe by David Reidy
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix flour, salt, pepper and coat the pork steaks with the mixture.
  • Put olive oil and butter in a frying pan and heat until bubbling.
  • Add steaks to the pan and cook 2-3 minutes each side (or until cooked as you prefer).
  • Remove steaks from pan and put to one side.
  • Add marsala to the oil in the pan.
  • Allow alcohol to boil off and reduce heat.
  • Add cream and stir until the sauce is of an even consistency.
  • Place the cooked steaks back into the pan and cover with sauce, allow to simmer for 2-3 minutes on low heat.
  • Add chives just before removing from the heat and serving.
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