Chicken Marsala Holland House

Recipe by Chef #1334638
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pound chicken (or veal) until thin.
  • Dredge lightly on both sides with flour.
  • In large skillet, melt butter and saute mushrooms over medium heat until browned, about 10 minutes.
  • Remove and set aside.
  • Add chicken to skillet and cook through, 4 minutes on each side. Remove to serving platter.
  • Return mushrooms to pan, stir in Marsala, water, parsley and rosemary.
  • Heat and pour over chicken.
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