Kathie Lee Gifford's Turkey Marsala

Recipe by Lennie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle cutlets with salt, pepper and paprika.
  • Mix flour and parmesan and dust cutlets.
  • Combine oil and butter in a skillet.
  • Add meat.
  • Sprinkle garlic salt on cutlets.
  • Cook meat until no longer pink.
  • Remove cutlets and keep warm.
  • Add wine and lemon juice to pan; deglaze.
  • Serve over cutlets; garnish with lemon wedges.
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