Veal Scaloppine Alla Marsala

Recipe by lazyme
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 24
    ounces veal, cut into 12 pieces and pounded thin
  • salt and pepper
  • 13
    cup flour
  • 8
    tablespoons butter
  • 12
    ounces sliced mushrooms
  • 23
  • 12
    cup sauterne white wine
  • 12
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DIRECTIONS

  • Season the veal with salt and pepper and flour lightly.
  • Saute over high heat in butter 3 or 4 minutes on each side.
  • Add the mushrooms and saute.
  • Squeeze the lemon over the mushrooms and veal and add the sauterne and the Marsala.
  • Cook quickly until the sauce forms a semi-thick consistency.
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