Creamy Spinach Dip

"With an addition of artichoke, roasted red bell pepper and Parmesan :P Taken in Coup de Pouce"
photo by loof751 photo by loof751
photo by loof751
Ready In:
3 1/2 cups




  • In food processor, mix cream cheese, sour cream and artichoke hearts by pulsing until even consistency.
  • Add roasted red bell pepper and Parmesan and mix by pulsing until creamy.
  • Put the mixture in a microwave safe dish of 6 cups (1.5 L).
  • Add spinach and mix.
  • Cover with a plastic wrap (leave a little side opened to allow steam to escape).
  • Microwave on HIGH power for 7 minutes or until the dip is hot and boiling in the sides.
  • Mix well.
  • Serve hot or warm.

Questions & Replies

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  1.  Polly W
    I used artichoke bottoms and also added a litlle garlic and a few red pepper flakes for spice. This was really good and easy to make. Thanks for posting Pollyw
  2. CookingONTheSide
    This is wonderful! I served it as an appetizer for some guests and it was gone in no time. I did add some fresh garlic. Thanks for sharing this delicious recipe.
  3. Kittencalrecipezazz
    this was very good! for our tastes it needed some fresh garlic and some cayenne pepper which is what I added in, we loved this dip thanks for sharing Booms!
  4. loof751
    This was a very nice spinach dip! I liked the addition of the roasted red peppers but will probably use a little less next time. After microwaving, I put a little Monterrey Jack cheese on top and put in the oven for a few minutes to melt. Served with tortilla chips, salsa, and extra sour cream - yum!
  5. MsRobbyn
    One word says it all....AWESOME!


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