Creamy Spinach Dip

Recipe by Boomette
READY IN: 22mins
YIELD: 3 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In food processor, mix cream cheese, sour cream and artichoke hearts by pulsing until even consistency.
  • Add roasted red bell pepper and Parmesan and mix by pulsing until creamy.
  • Put the mixture in a microwave safe dish of 6 cups (1.5 L).
  • Add spinach and mix.
  • Cover with a plastic wrap (leave a little side opened to allow steam to escape).
  • Microwave on HIGH power for 7 minutes or until the dip is hot and boiling in the sides.
  • Mix well.
  • Serve hot or warm.
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