Creamy Pork and Apple Stew
- Ready In:
- 23mins
- Ingredients:
- 13
- Serves:
-
2
ingredients
- 2 teaspoons margarine
- 1⁄4 cup onion, sliced
- 1 garlic clove, minced
- 3⁄4 cup water
- 1 (3 g) package chicken bouillon
- 8 ounces cooked pork, cubed
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon ground sage
- 1 small apple (cored, pared and cut in 1/2 inch thick slices)
- 2 tablespoons raisins
- 2 teaspoons cornstarch
- 1⁄4 cup plain low-fat yogurt
- 1 cup cooked long-grain rice (hot)
directions
- In 2 quart saucepan, heat margarine over medium heat until bubbly and hot.
- Add onion and garlic.
- Saute, stirring constantly until onion is translucent (about 3 minutes).
- Add water and broth mix and stir to combine.
- Bring to a boil.
- Reduce heat to a simmer.
- Add pork and seasonings.
- Cover and cook until pork is fork tender, about one hour.
- Stir apple slices and raisins into pork mixture.
- Cover and cook until apple slices are tender (about 15 minutes).
- Add cornstarch to yogurt and stir until thoroughly combined.
- Stir into pork mixture, and immediately remove from heat.
- Serve over cooked rice.
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RECIPE SUBMITTED BY
i live in rural canada. i love to cook, penpalling, hockey,music, and wwe wrestling. also am a avid fishermen as well. my grandmother who was a great cook and baker (she owned and operated a bake shop for years) was my biggest inspiration for me learning to cook and bake.