Creamy Pork and Apple Stew
A delicious way to use up leftover pork
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INGREDIENTS
Nutrition- 2teaspoons margarine
- 1⁄4
- 1
- 3⁄4cup water
- 1(3 g) package chicken bouillon
- 8
- 1⁄4teaspoon salt
- 1⁄4teaspoon ground sage
- 1
- 2tablespoons raisins
- 2teaspoons cornstarch
- 1⁄4
- 1
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DIRECTIONS
- In 2 quart saucepan, heat margarine over medium heat until bubbly and hot.
- Add onion and garlic.
- Saute, stirring constantly until onion is translucent (about 3 minutes).
- Add water and broth mix and stir to combine.
- Bring to a boil.
- Reduce heat to a simmer.
- Add pork and seasonings.
- Cover and cook until pork is fork tender, about one hour.
- Stir apple slices and raisins into pork mixture.
- Cover and cook until apple slices are tender (about 15 minutes).
- Add cornstarch to yogurt and stir until thoroughly combined.
- Stir into pork mixture, and immediately remove from heat.
- Serve over cooked rice.
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