Creamy Pork and Apple Stew

"A delicious way to use up leftover pork"
 
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Ready In:
23mins
Ingredients:
13
Serves:
2
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ingredients

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directions

  • In 2 quart saucepan, heat margarine over medium heat until bubbly and hot.
  • Add onion and garlic.
  • Saute, stirring constantly until onion is translucent (about 3 minutes).
  • Add water and broth mix and stir to combine.
  • Bring to a boil.
  • Reduce heat to a simmer.
  • Add pork and seasonings.
  • Cover and cook until pork is fork tender, about one hour.
  • Stir apple slices and raisins into pork mixture.
  • Cover and cook until apple slices are tender (about 15 minutes).
  • Add cornstarch to yogurt and stir until thoroughly combined.
  • Stir into pork mixture, and immediately remove from heat.
  • Serve over cooked rice.

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Reviews

  1. jlxhamilton
    I substituted 6 oz low sodium chicken broth for bouillon. It came out OK, after all it left-over pork is the main ingredient. Perhaps some additional spices could improve the flavor.
     
  2. Northern_Reflectionz
    Pork dishes just are not pork dishes without apples! This combines both and the flavour is wonderful. THanks for posting!
     
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Tweaks

  1. jlxhamilton
    I substituted 6 oz low sodium chicken broth for bouillon. It came out OK, after all it left-over pork is the main ingredient. Perhaps some additional spices could improve the flavor.
     

RECIPE SUBMITTED BY

i live in rural canada. i love to cook, penpalling, hockey,music, and wwe wrestling. also am a avid fishermen as well. my grandmother who was a great cook and baker (she owned and operated a bake shop for years) was my biggest inspiration for me learning to cook and bake.
 
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