A delicious way to use up leftover pork
Serving Size: 1 (428) g
Servings Per Recipe: 2
Calories: 517.6
Calories from Fat 192 g 37 %
Total Fat 21.4 g 32 %
Saturated Fat 7.2 g 36 %
Cholesterol 95.5 mg 31 %
Sodium 438.3 mg 18 %
Total Carbohydrate 44.6 g 14 %
Dietary Fiber 2.3 g 9 %
Sugars 14.4 g 57 %
Protein 35.5 g 70 %