Cinnamon Apple Raisin French Toast Bake

photo by Liynaa

- Ready In:
- 45mins
- Ingredients:
- 18
- Serves:
-
8
ingredients
- 1 loaf Italian bread, torn into bite sized pieces
- 8 large eggs
- 1 cup milk (or Unsweetened Vanilla Almond Milk)
- 1 teaspoon vanilla
- 1 tablespoon cinnamon
- 1 teaspoon nutmeg
- 1⁄3 cup brown sugar
- 1⁄2 cup raisins (optional)
- 1 medium apple, finely chopped (I used Granny Smith)
- 1⁄4 cup butter, melted
- 1 dash salt
-
TOPPING
- 1⁄4 cup butter, melted
- 1⁄3 cup flour
- 1⁄2 cup brown sugar
- 1 teaspoon cinnamon
- batter
- 1 dash salt
- 1⁄2 cup chopped pecans (optional)
directions
- Preheat oven to 375 degrees.
- Tear bread into bite sized pieces and spread in shallow pan (I used Pampered Chef’s Shallow Baker.).
- Mix batter ingredients.
- Pour over bread pieces: stir to coat bread well.
- Mix topping ingredients until crumbly and sprinkle over top of bread.
- Bake for 25-30 minutes, or until top is brown and crispy.
- Serve warm.
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RECIPE SUBMITTED BY
<p>I'm a stay-at-home mom of two wonderful sons with a fabulous husband, cat and a dog. I'm a Rachael Ray-type cook... a pinch of this and a handful of that. Cooking isn't just something I do to feed my family, it's a hobby. I enjoy tweaking already existing recipes to make them my own. I am a movie addict, and I also enjoy reading, biking with my family, nature, gardening, painting, and dancing. </p>