Cinnamon Apple Raisin French Toast Bake

Name: Cinnamon Apple Raisin French Toast Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 serving(s)
Ingredients: 1 loaf Italian bread, torn into bite sized pieces; 8 large eggs; 1 cup milk (or Unsweetened Vanilla Almond Milk); 1 teaspoon vanilla; 1 tablespoon cinnamon; 1 teaspoon nutmeg; 1/3 cup brown sugar; 1/2 cup raisins (optional); 1 medium apple, finely chopped (I used Granny Smith); 1/4 cup butter, melted; 1 dash salt; 1/4 cup butter, melted; 1/3 cup flour; 1/2 cup brown sugar; 1 teaspoon cinnamon; batter; 1 dash salt; 1/2 cup chopped pecans (optional)

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Recipe by Liynaa

A delicious way to use up leftover Italian bread! Serve warm for a breakfast or brunch that will keep them coming back for more!

READY IN: 45mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

1

loaf Italian bread, torn into bite sized pieces
8

large eggs
1

cup milk (or Unsweetened Vanilla Almond Milk)
1

teaspoon vanilla
1

tablespoon cinnamon
1

teaspoon nutmeg
¹⁄₃

cup brown sugar
¹⁄₂

cup raisins (optional)
1

medium apple, finely chopped (I used Granny Smith)
¹⁄₄

cup butter, melted
1

dash salt
TOPPING
¹⁄₄

cup butter, melted
¹⁄₃

cup flour
¹⁄₂

cup brown sugar
1

teaspoon cinnamon
batter
1

dash salt
¹⁄₂

cup chopped pecans (optional)

DIRECTIONS

Preheat oven to 375 degrees.
Tear bread into bite sized pieces and spread in shallow pan (I used Pampered Chef’s Shallow Baker.).
Mix batter ingredients.
Pour over bread pieces: stir to coat bread well.
Mix topping ingredients until crumbly and sprinkle over top of bread.
Bake for 25-30 minutes, or until top is brown and crispy.
Serve warm.

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Cinnamon Apple Raisin French Toast Bake

INGREDIENTS

TOPPING

NUTRITION INFO

DIRECTIONS

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