A delicious way to use up leftover Italian bread! Serve warm for a breakfast or brunch that will keep them coming back for more!
Serving Size: 1 (201) g
Servings Per Recipe: 8
Calories: 418.4
Calories from Fat 170 g 41 %
Total Fat 18.9 g 29 %
Saturated Fat 10 g 49 %
Cholesterol 220.8 mg 73 %
Sodium 452 mg 18 %
Total Carbohydrate 51.4 g 17 %
Dietary Fiber 2.5 g 9 %
Sugars 25.3 g 101 %
Protein 11.4 g 22 %