Mixed Berry French Toast Bake

"Taken from Light & Tasty. Perfect for fuss-free holiday breakfasts or company. A cinch to put together the night before. Note: This recipe MUST refrigerate overnight (not included in cooking time)"
 
Download
photo by Annacia photo by Annacia
photo by Annacia
photo by Annacia photo by Annacia
Ready In:
1hr
Ingredients:
11
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Place bread cubes ina 13 x 9 x 2 inch baking dish coated with nonstick cooking spray.
  • In a bowl, combine the egg whites, eggs, milk, surgar, cinnamon, vanilla and salt; pour over bread.
  • Cover and refrigerate for 8 hours or overnight.
  • Thirty minutes before baking, remove the berries from the freezer, set aside, and remove the baking dish from the refrigerator.
  • Bake, covered, at 350 degrees for 30 minutes.
  • In a small bowl, cut butter into brown sugar until crumbly. Sprinkle berries and brown sugar mixture over french toast. Bake, uncovered, for 15-20 minutes or until a knife inserted near the center comes out clean.

Questions & Replies

default avatar
  1. Maisy O.
    how big is the french bread loaf -8 oz or larger?
     
Advertisement

Reviews

  1. Chef Big Badd Wolf
    Excellent Christmas Morning treat! We added cubed pieces of Cream Cheese along with the Berries and it gave it a nice touch. Thanks for posting it!
     
  2. Annacia
    I'm so glad that I chose to make this, it's absolutely delicious. I made a half recipe. I think I might have to keep berries in the freezer year round so I can make this at any time. It works perfectly for a summer brekkie on the deck since it's put together the night before and baked early before the heat of the day sets in. I used Splenda Brown Sugar in half the amount ask for and as that was a very small volume I added some oats just to increase the amount of topping so it would cover most of the surface. I used just the egg whites and I don't miss the fat and cholesterol in the egg yolks at all. Jonesies this is pure pleasure along side a cup of fresh coffee (or tea). Thanks so much for posting it.
     
  3. pasha.dahncke
    loved this! super easy and delicious. I did not change a thing... definitely will repeat this.
     
  4. pattikay in L.A.
    I loved this! It was quite easy to put together and tasted great! Thanks for sharing!
     
Advertisement

RECIPE SUBMITTED BY

I am lucky enough to be "living the good life". I have the most wonderful husband and two terrific teenage daughters. We reside in Central Pennsylvania where we have the luck of having four full seasons. Between my husband and myself, we have two full time jobs, three businesses and one part time job. We are very busy, but try to take it easy when we can and enjoy the wonderful life we have been blessed with. Future plans include moving to an inherited 45 acre farm in a beautiful valley surrounded by mountains. This will occur if and when our DD's leave the nest. We love to travel and have enjoyed seeing all of North America and a large portion of the United States together. Since discovering Zaar, I have to say my life has become more flavorful! I have learned that it's easier than I thought to have an organized, well-planned and yet creative and fun kitchen! I love the features of Zaar, but especially enjoy the people. I have become addicted to the forums and now love taking photos of the food I prepare. I am officially a Zaar junky! I've also started taking pictures of most of the recipes I prepare...Here are some of the pics I've taken of dishes that are available at Zaar: <embed type="application/x-shockwave-flash" wmode="transparent" src="http://w155.photobucket.com/pbwidget.swf?pbwurl=http://w155.photobucket.com/albums/s305/jonesies/442caae0.pbw" height="360" width="480"><a href="http://i155.photobucket.com/redirect/album?action=slideshow&landing=/slideshows&type=3" target="_blank"><img src="http://pic.photobucket.com/slideshows/btn.gif" style="float:left;border-width: 0;" ></a><a href="http://s155.photobucket.com/albums/s305/jonesies/?action=view¤t=442caae0.pbw" target="_blank"><img src="http://pic.photobucket.com/slideshows/btn_viewallimages.gif" style="float:left;border-width: 0;" ></a> I love most foods. My only dislikes are green peppers and coffee...weird, huh? Been trying to eat and cook healthier for the children and to help control DH's high cholesterol. I enjoy...no...CRAVE anything cheesy, salty and crunchy. Needless to say I dream about nachos in my sleep! <img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/Other/photo-swap-7sticky.jpg"> <img src="http://www.recipezaar.com/members/home/1535/cheesesticker.jpg"> <img src="http://www.recipezaar.com/members/home/1956/L%5B1%5D.F-stickJPEG.jpg"> <a href="http://s19.photobucket.com/albums/b161/tisht/?action=view&current=tish3.jpg" target="_blank"><img src="http://i19.photobucket.com/albums/b161/tisht/tish3.jpg" border="0" alt="Recipezaar Challenge 2008"></a>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes