Blueberry French Toast Bake

"I have not tried this recipe. I got it from Daily Recipe."
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Ready In:




  • Generously grease a 2 1/2 quart casserole or 9/13 baking dish.
  • Beat flour, milk, sugar, vanilla, salt and eggs in a large bowl by hand until smooth. Stir in bread cubes until coated.
  • Pour bread mixture into pan. top evenly with cream cheese, blueberries and nuts.
  • Cover and refrigerate up to 24 hours. Heat oven to 400 degrees.
  • Uncover and bake 20 to 25 minutes or until golden brown.
  • Sprinkle with powdered sugar and sere with syrup.

Questions & Replies

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  1. Great recipe. We ate this for dinner tonight; what a hit. I took the advice of eLTee and added 1 t. vanilla. I also added about 1/4 c. of flax seed meal to the egg mixture for some more added fiber. Thank you for sharing!
  2. I can't remember where I found this recipe years ago, but I love this too. When I don't have fresh blueberries I use frozen with just as much success. DELICIOUS! Thank you for posting this recipe!
  3. Very Nice flavor. Only thing I did differently was to add a whole tsp of vanilla. Next time around I also think I will add some cinnamon. This will be ideal for Christmas morning breakfast as you can make day before and pop in the oven next morning! Thanks internetnut!!


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