Cinnamon French Toast Bake

photo by chefiecamacho

- Ready In:
- 1hr
- Ingredients:
- 10
- Yields:
-
1 bake
- Serves:
- 10
ingredients
- 8 crusty Portuguese rolls (cubed)
- 8 eggs (lightly beaten)
- 2 tablespoons cinnamon baking chips
- 3 cups 2% low-fat milk
- 2 tablespoons Splenda brown sugar blend
- 1 teaspoon vanilla extract
- 1⁄4 teaspoon salt
-
Topping
- 2 tablespoons butter
- 1 tablespoon Splenda brown sugar blend
- 2 teaspoons cinnamon
directions
- 1. Place bread cubes in a greased 13 in x 9 in baking dish.
- 2. In a large bowl, whisk eggs, milk, sugar, vanilla and salt.
- 3. Pour Egg mixture over bread. Cover and refrigerate for at least 8 hours or overnight.
- 4. Remove from refrigerator 30 minutes before baking. Add cinnamon chips (I like to give it a quick toss to mix the bread with the egg mixture a little more).
- 5. Dot with butter. Combine sugar and cinnamon; sprinkle over top.
- 6. Cover and bake at 350F for 45 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes. Serve with Maple syrup if desired.
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