Cinnamon French Toast Bake

READY IN: 1hr
SERVES: 10
YIELD: 1 bake
UNITS: US

INGREDIENTS

Nutrition
  • 8
    crusty Portuguese rolls (cubed)
  • 8
    eggs (lightly beaten)
  • 2
    tablespoons cinnamon baking chips
  • 2
    tablespoons Splenda brown sugar blend
  • 1
    teaspoon vanilla extract
  • 14
    teaspoon salt
  • Topping
  • 2
    tablespoons butter
  • 1
    tablespoon Splenda brown sugar blend
  • 2
    teaspoons cinnamon
Advertisement

DIRECTIONS

  • 1. Place bread cubes in a greased 13 in x 9 in baking dish.
  • 2. In a large bowl, whisk eggs, milk, sugar, vanilla and salt.
  • 3. Pour Egg mixture over bread. Cover and refrigerate for at least 8 hours or overnight.
  • 4. Remove from refrigerator 30 minutes before baking. Add cinnamon chips (I like to give it a quick toss to mix the bread with the egg mixture a little more).
  • 5. Dot with butter. Combine sugar and cinnamon; sprinkle over top.
  • 6. Cover and bake at 350F for 45 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes. Serve with Maple syrup if desired.
Advertisement