Cinnamon French Toast Bake

Name: Cinnamon French Toast Bake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 1 bake, 10 serving(s)
Ingredients: 8 crusty Portuguese rolls (cubed); 8 eggs (lightly beaten); 2 tablespoons cinnamon baking chips; 3 cups 2% low-fat milk; 2 tablespoons Splenda brown sugar blend; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 2 tablespoons butter; 1 tablespoon Splenda brown sugar blend; 2 teaspoons cinnamon

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Recipe by chefiecamacho

Crunchy on top... moist in the middle. I love this recipe! There is nothing I love more than the smell of this bake in the A.M. The original recipe was from a "Taste Of Home Special Addition" magazine but just as I do with any recipe I make I always change it a little to make it my own. Enjoy!

READY IN: 1hr

SERVES: 10

YIELD: 1 bake

UNITS: US

INGREDIENTS

Nutrition

8

crusty Portuguese rolls (cubed)
8

eggs (lightly beaten)
2

tablespoons cinnamon baking chips
3

cups 2% low-fat milk
2

tablespoons Splenda brown sugar blend
1

teaspoon vanilla extract
¹⁄₄

teaspoon salt
Topping
2

tablespoons butter
1

tablespoon Splenda brown sugar blend
2

teaspoons cinnamon

DIRECTIONS

1. Place bread cubes in a greased 13 in x 9 in baking dish.
2. In a large bowl, whisk eggs, milk, sugar, vanilla and salt.
3. Pour Egg mixture over bread. Cover and refrigerate for at least 8 hours or overnight.
4. Remove from refrigerator 30 minutes before baking. Add cinnamon chips (I like to give it a quick toss to mix the bread with the egg mixture a little more).
5. Dot with butter. Combine sugar and cinnamon; sprinkle over top.
6. Cover and bake at 350F for 45 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes. Serve with Maple syrup if desired.

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