wild rice apple bread

"what a great way to use up leftover wild rice!"
 
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photo by KerfuffleUponWincle photo by KerfuffleUponWincle
photo by KerfuffleUponWincle
Ready In:
3hrs 40mins
Ingredients:
10
Yields:
2 lb loaf
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ingredients

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directions

  • add all ingredients except apple to the machine in this order.
  • cook on whole wheat cycle--.
  • before the end of last kneading, or at the beep, add apple.

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Reviews

  1. KerfuffleUponWincle
    DELICIOUS! Per Geema's review, I used apple juice instead of water ~ I added 2 tablespoons vital wheat gluten and 1 teaspoon lemon juice ~ also added 2/3 cup finely chopped toasted pecans. Used the ABM on the dough cycle, then baked in a 350F oven for 30 minutes. Made for Spring PAC 2009. Thanks chia!
     
  2. Geema
    This bread baked up very light and tender in my bread machine. I used apple juice instead of water and think the added apple flavor might have been an improvement to this delightfully different bread. Now I'm trying to think up ways to use this yummy loaf. We had it warm from the machine for lunch with a fruit salad and it was perfect!
     
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Tweaks

  1. KerfuffleUponWincle
    DELICIOUS! Per Geema's review, I used apple juice instead of water ~ I added 2 tablespoons vital wheat gluten and 1 teaspoon lemon juice ~ also added 2/3 cup finely chopped toasted pecans. Used the ABM on the dough cycle, then baked in a 350F oven for 30 minutes. Made for Spring PAC 2009. Thanks chia!
     
  2. Geema
    This bread baked up very light and tender in my bread machine. I used apple juice instead of water and think the added apple flavor might have been an improvement to this delightfully different bread. Now I'm trying to think up ways to use this yummy loaf. We had it warm from the machine for lunch with a fruit salad and it was perfect!
     

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