Hunters Stew (Jachtschotel)

"This is a Dutch recipe for a casserole for any type of meat you like. It is also and excellent way to use up leftover meat and mashed potatoes and make them into something new."
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Ready In:


  • 12 lb onion, peeled and sliced
  • 4 tablespoons butter
  • 34 lb beef or 3/4 lb chicken, cooked and finely chopped
  • 1 14 cups beef stock or 1 1/4 cups chicken stock
  • 1 lb potato, cooked peeled and mashed
  • 12 lb granny smith apple, peeled and sliced
  • 1 tablespoon breadcrumbs


  • Melt 2 tablespoons butter in a skillet over medium heat and cook onions until golden, about 10 minutes.
  • Add stock and meat and continue cooking until heated through (cook longer if using raw meat until meat is cooked through).
  • Meanwhile, grease a casserole or baking dish with butter; melt remaining butter over low heat.
  • Layer half the meat in baking pan or casserole; top with half the potatoes.
  • Top that with all of the apples, layer meat and potatoes again; top with breadcrumbs and drizzle with remaining butter.
  • Bake 20 minutes.

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