Hunters Stew (Jachtschotel)

Recipe by threeovens
READY IN: 35mins


  • 12
    lb onion, peeled and sliced
  • 4
    tablespoons butter
  • 34
    lb beef or 3/4 lb chicken, cooked and finely chopped
  • 1 14
    cups beef stock or 1 1/4 cups chicken stock
  • 1
    lb potato, cooked peeled and mashed
  • 12
    lb granny smith apple, peeled and sliced
  • 1
    tablespoon breadcrumbs


  • Melt 2 tablespoons butter in a skillet over medium heat and cook onions until golden, about 10 minutes.
  • Add stock and meat and continue cooking until heated through (cook longer if using raw meat until meat is cooked through).
  • Meanwhile, grease a casserole or baking dish with butter; melt remaining butter over low heat.
  • Layer half the meat in baking pan or casserole; top with half the potatoes.
  • Top that with all of the apples, layer meat and potatoes again; top with breadcrumbs and drizzle with remaining butter.
  • Bake 20 minutes.