Charquican- Chilean Stew

READY IN: 1hr 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb meat (anything left over is good, ground roasted best)
  • 2
    ears corn, cut off cob and very finely ground
  • 1
    lb assorted fresh vegetable
  • 2
    tablespoons lard (or vegetable oil)
  • 2
    cups broth (beef, chicken, or vegetable)
  • 1
    teaspoon oregano
  • chili pepper (of your choice or cayenne pepper)
  • 8
    potatoes, cut into rough chunks
  • 1
    onion, chopped
  • 4 -6
    eggs (1 egg per serving)
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DIRECTIONS

  • First, fry meat in lard or oil with the onion, corn, chile peppers, salt and oregano.
  • When the onion is soft, add the potatoes, vegetables and broth.
  • Let simmer until the vegetables are cooked.
  • Serve with a fried egg on top of each serving.
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