Hachis Parmentier - French Provencale Style Shepherd's Pie

READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Butter a large baking dish.
  • Spread the beef stew evenly in the bottom of the buttered dish.
  • Into hot mashed potatoes stir butter, creme fraiche/sour cream, Dijon mustard, pinch of nutmeg, and salt & pepper to taste; beat well to combine.
  • Spread mashed potatoes mixture evenly over the stew.
  • Use a spatula or the tines of a fork to roughen the top of the potatoes, for good browning.
  • Sprinkle with grated cheese and a pinch of garlic powder.
  • Arrange the olives and sliced tomatoes attractively over the top & drizzle with olive oil.
  • Bake at 375F for 25-35 minutes until hot, golden brown and bubbling!
  • Garnish with snipped parsley and serve with a green salad or vegetable of your choice, and a crusty baguette. Enjoy!
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