Shepherd's Pie Quebec-style (Pate chinois)

Shepherd's Pie Quebec-style (Pate chinois) created by Jonathan Melendez

Very easy (only three ingredients!). Ingredient amounts are approximately -- it doesn't really matter how much you use, it will still turn out fine.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Brown ground beef.
  • Place in casserole dish.
  • Pour creamed corn on top.
  • Top with mashed potatoes.
  • Bake at 350 F for about 30 minutes.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

"Very easy (only three ingredients!). Ingredient amounts are approximately -- it doesn't really matter how much you use, it will still turn out fine."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Jonathan Melendez
    I loved how simple this dish was to make. It took no time at all and is a great option for when you don't have the energy or time to make the classic version! I added a bit of onion to the meat while it browned because I had some chopped already.
    Reply
  2. Jonathan Melendez
    Shepherd's Pie Quebec-style (Pate chinois) Created by Jonathan Melendez
    Reply
  3. Jonathan Melendez
    Shepherd's Pie Quebec-style (Pate chinois) Created by Jonathan Melendez
    Reply
  4. Jonathan Melendez
    Shepherd's Pie Quebec-style (Pate chinois) Created by Jonathan Melendez
    Reply
  5. ABG3734
    Does Quebed style mean lacking 70% of ingredients?
    Replies 2
see 26 more icons / navigate / navigate-down
Advertisement