Turkey Cottage Pie

Recipe by pammyowl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups turkey stock, homemade, with onions, celery, carrots, turkey bones, water a bay leaf, peppercorns, etc
  • 1
    lb turkey, cooked and diced
  • 1
    onion, diced
  • 2
    carrots, sliced
  • 1
    stalk celery, sliced
  • 4
    ounces mushrooms, sliced
  • 1
    cup peas
  • 2
    tablespoons butter, soft
  • 2
    tablespoons flour
  • salt and pepper, to taste
  • 2 -3
    cups potatoes, mashed (leftover)
Advertisement

DIRECTIONS

  • Saute the fresh carrots,onion, celery and mushrooms until tender in a large pot.
  • Blend the soft butter and the 2 T. flour into a paste.
  • Pour the stock into the pot with the veggies. Bring to a simmer.
  • Stir in the flour/butter past, stirring constantly.
  • When the mixture is the thickness you want, put in the peas and turkey.
  • Lightly grease a 2 quart casserole dish, pour in the mixture.
  • Preheat the oven to 350°F.
  • Now, if your leftover mashed potatoes are too stiff, add some milk and an egg to loosen them a bit. Spread over the turkey covering completely. I like to add chives to the potatoes for an extra flavor.
  • Bake for 35 mn.
  • Enjoy!
Advertisement