Turkey Cottage Pie
- Ready In:
- 50mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 2 cups turkey stock, homemade, with onions, celery, carrots, turkey bones, water a bay leaf, peppercorns, etc
- 1 lb turkey, cooked and diced
- 1 onion, diced
- 2 carrots, sliced
- 1 stalk celery, sliced
- 4 ounces mushrooms, sliced
- 1 cup peas
- 2 tablespoons butter, soft
- 2 tablespoons flour
- salt and pepper, to taste
- 2 -3 cups potatoes, mashed (leftover)
directions
- Saute the fresh carrots,onion, celery and mushrooms until tender in a large pot.
- Blend the soft butter and the 2 T. flour into a paste.
- Pour the stock into the pot with the veggies. Bring to a simmer.
- Stir in the flour/butter past, stirring constantly.
- When the mixture is the thickness you want, put in the peas and turkey.
- Lightly grease a 2 quart casserole dish, pour in the mixture.
- Preheat the oven to 350°F.
- Now, if your leftover mashed potatoes are too stiff, add some milk and an egg to loosen them a bit. Spread over the turkey covering completely. I like to add chives to the potatoes for an extra flavor.
- Bake for 35 mn.
- Enjoy!
Questions & Replies

Got a question?
Share it with the community!
RECIPE SUBMITTED BY
<p><img src=http://i1086.photobucket.com/albums/j446/pammyowl2/chelsea-1-1.jpg?t=1358729305 alt=width=320 height=234 /><img src=http://i1086.photobucket.com/albums/j446/pammyowl2/th_2934e8e56debfb521317951198.jpg alt=width=160 height=160 /><img src=http://i1086.photobucket.com/albums/j446/pammyowl2/th_HPIM0151.jpg alt=width=160 height=90 /> alt= />I am an avid cook and baker. I have a Farmers Market stand where I sell breads and sweets. I am really enjouing my stand, as I get to make all kinds of breads, although the sweets are the big attraction! I am married to theworlds most wonderful man, have an aan amazingly brilliant child (of course I would say that!). In short, I am a verry happy, cheerful woman. Baking bread is my passion, but I love to cook anything. </p>
<p>I have two great dogs, Jack and Lucy, a black lab and a boxer/pitbull mix, respectively.</p>
<p>My rating system;</p>
<p>5 stars= great, had fun making it and will make again</p>
<p>4= made some changes as the recipe needed tweaking</p>
<p>3= probably will not make again</p>
<p>I will not post a 2 or 1 star rating, I'd rather post the review with no stars and share some possible fixes:)</p>