Jachtschotel (Meat and potato casserole)

Recipe by PanNan
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mash the potatoes, milk, butter and nutmeg.
  • Set aside.
  • Saute onion in butter or broth until tender.
  • Add the left over beef and broth with seasonings.
  • Simmer gently until the meat is tender and well seasoned- about 20 minutes (you may need to add broth to keep it moist).
  • Remove bay leaf.
  • Butter a small casserole dish.
  • Place 1/3 of potato puree in bottom of casserole.
  • Top with 1/2 of beef/onion mixture.
  • Layer 1/3 of potato puree on top of beef and top that with rest of beef mixture.
  • Finally smooth the remaining puree on top.
  • Coat with corn flake crumbs (or bread crumbs) and a few pats of butter and broil for 10- 15 minutes until brown.
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