Taco Mashed Potato Casserole

Recipe by Lorac
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (20 ounce) package refrigerated prepared mashed potatoes
  • 12
    cup shredded cheddar cheese
  • 1
  • 1
    lb lean ground meat
  • 12
    cup chopped onion
  • 1
    (14 3/4 ounce) can cream-style corn
  • 1
    (1 1/4 ounce) package taco seasoning mix
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DIRECTIONS

  • Preheat oven to 375°F.
  • Combine potato, cheese and egg and set aside.
  • Place beef and onion in a skillet over mediun high heat, cook, stirring to break up beef, until beef is browned.
  • Pour off excess fat, add corn and taco mix, and stir to combine.
  • Place beef mixture in a 8x8 inch baking dish, top with potato mixture and bake 25-30 minutes.
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