Simmering Sunday Lamb Stew

Recipe by Auntie Mags
READY IN: 2hrs 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat olive oil in bottom of dutch oven on med-high heat.
  • Add ginger, garlic and cooked lamb and stir until lamb is heated through.
  • Add all other ingredients and stir well.
  • Cook over medium-low heat for 2 hours, or until onions and sweet potatoes are soft.
  • Taste and adjust herbs and spices according to your preference.
  • Serve with crusty bread and a rich Cabernet Sauvignon (grape juice for the kids!).
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