Sunny Citrus Pound Cake

Recipe by Irmgard
READY IN: 1hr 25mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cake: Combine the flour, salt, baking powder and baking soda; set aside.
  • Cream the butter and sugar in a large mixer bowl on medium speed of electric mixer until well blended.
  • Add the eggs, one at a time, beating lightly after each until smooth, then beat on high speed until thick and creamy, about 5 minutes.
  • Add the zests.
  • Add the dry ingredients alternately with the yogurt and orange juice, beating on low speed until blended.
  • Spread the batter in a greased and floured 10-inch Bundt pan or tube pan.
  • Bake at 350 degrees F for 65 to 75 minutes or until a toothpick inserted in the centre comes out clean.
  • Cool for 10 minutes in the pan, then remove to a wire rack.
  • Glaze: Heat together the sugar and juice, stirring to dissolve the sugar.
  • Poke holes in the cake with a toothpick, skewer or fork.
  • Brush the glaze over the cake, letting it soak inches Cool the cake completely before slicing.
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