Just Plain Old Pound Cake

Recipe by Jellyqueen
READY IN: 1hr 5mins
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 325°F.
  • Prepare bundt pan by spraying with Cookers Joy or grease pans and lightly flour them, bumping off extra flour.
  • Cream eggs and sugar.
  • Add vanilla.
  • Alternate adding the flour and oil until well mixed.
  • Pour into a bundt or tube pan.
  • Bake for 50 to 60 minutes.
  • Test with tooth pick inserted into cake. If it comes out clean, cake is done. If there is batter on the tooth pick, bake for 5 more minutes and test again.