Plain Old Yellow Cake from Scratch for 100

Recipe by csbndc
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 100
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease and flour pan(s) and set aside. Preheat oven.
  • Sift together flour, sugar, salt, baking powder and dry milk into mixer bowl. If using dehydrated eggs (see below), they are added to the dry ingredients here.
  • Place the shortening and 1 1/2 cups water in the mixer bowl on top of the dry ingredients. Beat one minute at low speed, scrape down sides, beat 2 minutes longer.
  • Combine eggs, 4 1/2 cups water and vanilla. Add slowly to wet mixture while beating at low speed.
  • As soon as completely mixed, stop beater, scrape down bowl, then beat at medium speed 3 minutes.
  • Pour 1 gallon (about 7 pounds, 7 ounces) of batter into each 18x26 pan.
  • Bake thin sheet cakes 26 to 35 minutes, until done. Cool, frost if planned, cut each 6x9.
  • Bake 9x13 pans 35 to 45 minutes, until done. Cool, frost if planned, cut each 4x5.
  • Variations.
  • Sift in 2-4 tablespoons apple pie spice, ginger, etc for a spice cake base.
  • Sift in 1 to 1 1/2 cups cocoa and add 2 additional eggs for light chocolate layers.
  • To substitute dehydrated egg mix, sift 11 ounces (2 3/4 cup) canned dehydrated egg mix in with dry ingredients. After the shortening is added, beat together vanilla and 4 1/4 quarts water and add as if adding the egg mixture.
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