Frito Pie for 100

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READY IN: 3hrs
SERVES: 100
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place beef in steam-jacketed kettle; cook in its own juice until it loses its pink color, stirring to break apart. Drain or skim off excess fat.
  • Combine chili powder, cumin, paprika, salt, garlic powder and red pepper. Stir into cooked beef.
  • Combine tomato juice with hot water to make 2 gallons; reserve for use in next step.
  • Add beans, tomatoes, tomato paste, and onions to cooked beef; stir well. Add reserved bean liquid and hot water to the beef mixture; stir. Bring to a boil; cover; reduce heat; simmer 2 hour. DO NOT BOIL. Stir occasionally.
  • Serve over frito's with grated cheese on top, have chopped onions and ketchup for condiments.
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