Beef Stew for 100

Recipe by Shirl J 831
READY IN: 3hrs
SERVES: 100
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Brown beef and garlic; add water and simmer covered about 1 hour until meat is tender.
  • While meat is cooking, remove about 1/2 gallon of broth and allow to cool slightly.
  • Stir broth into dry ingredients.
  • Pour mixture into simmering meat, stirring constantly until thickened.
  • Cook potatoes, carrots, celery, and onion slightly and add to meat mixture.
  • Bake 1-2 hours.