Cornmeal Pound Cake

Recipe by ClareVH
READY IN: 1hr 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees F.
  • Generously grease and flour an 8 1/2 by 4 1/2 loaf pan and set aside.
  • Place butter and the 2 2/3 cups of powdered sugar in a large bowl.
  • Beat until creamy.
  • Beat in vanilla; then add eggs and egg yolk one at a time, beating well after each addition.
  • Mix the sifted cake flour with the cornmeal, then add to the egg mixture in three portions, beating well after each addition.
  • Spoon batter into the prepared pan and spread evenly.
  • bake in 325F oven for about 1 hour and 15 minutes, or until a pick inserted in center comes out clean and cake springs back when lightly touched in center.
  • Cool cake in pan for 3 minutes, then turn out on a wire rack and sift powdered sugar over warm cake.
  • Cool completely, and cut into thin slices to serve.
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