Chocolate Cream Puffs

Recipe by Just Cher
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
YIELD: 15 Puffs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a heavy saucepan over medium heat, bring water, butter and salt to a boil Add flour and cocoa all at once, stir until a smooth ball forms.
  • Remove from the heat, let stand 5 minutes.
  • Add the eggs, one at a time, beating well after each addition.
  • Beat until smooth and shiny.
  • Drop by heaping tablespoonfuls 3 inch apart onto greased baking sheets.
  • Bake at 400 degrees for 30-35 minutes or until set and and brown.
  • Remove to wire racks.
  • Immediately split puffs oven, remove and discard soft dough from inside.
  • Cool puffs completely.
  • In a medium mixing bowl, beat the cream cheese and sugar until fluffy.
  • Fold in whipped cream and strawberries Fill bottom halfs of puffs.
  • Replace tops and serve immediately.
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