Old-Fashioned Pound Cake

Recipe by Wildflour
READY IN: 1hr 35mins
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter and sugar until very light and creamy.
  • Beat in eggs, one at a time, beating well after each.
  • Gradually add cake flour, blending thoroughly. (Use a medium speed for this.).
  • Add lemon rind and juice.
  • Bake in 2 greased and parchment paper-lined or waxed paper-lined 9x5" pans at 350º for about 1 hour and 15 minutes.
  • Frost or glaze, or leave plain.
  • *If wanting to make a half a recipe, use 5 eggs.
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