Buttermilk Pound Cake with Strawberries

Recipe by nadia murray
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325; grease and flour 10" tube or bundt pan.
  • sift together flour, soda, baking powder and salt; set aside.
  • Cream butter, shortening and sugar until fluffy, about 5 minutes.
  • Add eggs, one at a time, mixing well after each; add flour mixture alternately with combined buttermilk and vanilla- beginning and ending with the dry ingredients.
  • Pour into prepared pan and bake 1 1/2 hours or until tests done- toothpick inserted in center comes out clean and cake pulls away from sides of pan.
  • Remove cake from oven and let cool in pan 10 minutes before removing from pan and cooling completely on a wire rack.
  • Combine strawberries and sugar; let stand 30 minutes and serve cake with strawberries and sweetened whipped cream, if desired.
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