Buttermilk Pound Cake with Strawberries
- Ready In:
- 1hr 30mins
- Ingredients:
- 14
- Yields:
-
1 10" bundt cake
- Serves:
- 10-12
ingredients
- 3 cups flour
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon baking powder
- 1⁄2 teaspoon salt
- 1 cup unsalted butter, softened
- 1⁄2 cup vegetable shortening
- 3 cups sugar
- 5 eggs, room temperature
- 1 cup buttermilk, room temperature
- 1 tablespoon vanilla
- 2 pints strawberries, hulled and sliced
- 1⁄2 cup sugar
- 1 cup whipping cream, well chilled
- 1⁄4 cup sugar
directions
- Preheat oven to 325; grease and flour 10" tube or bundt pan.
- sift together flour, soda, baking powder and salt; set aside.
- Cream butter, shortening and sugar until fluffy, about 5 minutes.
- Add eggs, one at a time, mixing well after each; add flour mixture alternately with combined buttermilk and vanilla- beginning and ending with the dry ingredients.
- Pour into prepared pan and bake 1 1/2 hours or until tests done- toothpick inserted in center comes out clean and cake pulls away from sides of pan.
- Remove cake from oven and let cool in pan 10 minutes before removing from pan and cooling completely on a wire rack.
- Combine strawberries and sugar; let stand 30 minutes and serve cake with strawberries and sweetened whipped cream, if desired.
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Reviews
-
This made an excellent cake. We had it with strawberries and whipped cream as in the recipe, and it was perfect. I cut the recipe in half and made it in my 6-cup half bundt pan. It made a rather small, but very good cake. Will definitely be using this recipe in the future. Thank you very much for posting it.
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No holds barred, this is POUND cake!!! Perfect pound cake, too!! I plan to vary the toppings in future bakings...curried bananas (gotta find that recipe, bananas in coconut milk, any berry in season...oooh la la!! I added a splash of balsamic vinegar to our strawberries this time and everybody loved it!! Great recipe, Nadia!
RECIPE SUBMITTED BY
nadia murray
Oxford, GA
I live in the Pittsburgh area but am originally from Montreal and have lived in several states over the years. I am mom to a daughter 15 and a son 11. I have a degree in foods and nutrition and am currently working at a local kitchen store. I am a passionate baker and collector of cookbooks- especially baking and dessert books and community cookbooks but I have thousands of various types. My family are my biggest fans but I love to bake for friends and my kids school events as well. I enjoy traveling, eating out, reading and spending time at home . My pet peeve is people who won't share recipes- I mean, come on... which is why I love recipezaar- it's a giant recipe swap!