Creamy Pasta With Chicken and Broccoli

Recipe by Rachel Morris
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dice raw chicken into bite-size pieces, small enough for baby to manage.
  • Clean cutting board thoroughly, dice mushrooms, broccoli and tomato to same size chunks.
  • In large saucepan, cook chicken with mushrooms and spices over medium heat, until chicken is thoroughly cooked.
  • Add broccoli and tomatoes, cover and reduce heat to low until broccoli is tender.
  • Add chicken broth, allow to simmer while you mix milk, flour, parmesan and grated cheese in small bowl.
  • Add mixture to saucepan, stir continuously until grated cheese has melted and blended well into sauce.
  • Add cooked and drained pasta, toss and serve.
  • For adults, extra salt or pepper may be added. For babies, portions may be mashed or eaten as is, depending on your child’s capabilities or preferences.
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