Chicken Enchiladas in Creamy White Sauce

Recipe by Little Mommy
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a skillet cook 1/4 cup pecans and onion until onion is tender and pecans are toasted.
  • In a bowl combine cream cheese, milk, salt and cumin. Add nut mixture and chicken. Stir to combine.
  • Spoon about 1/3 cup chicken mixture onto each tortilla near one edge. Roll up and place seam side down in a greased 12x7 1/2x2 baking dish.
  • In another bowl combine cream of chicken soup, sour cream, green enchilada sauce and jalapeno peppers. Pour soup mixture over tortillas .
  • Cover with foil and bake in a 350 degree oven for anout 35 minutes. (Until heated through).
  • Remove the foil and sprinkle enchiladas with cheese and 2 tablespoons chopped pecans. Return to over uncovered until cheese is metled.
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