Creamy Parmesan Corn Casserole

Name: Creamy Parmesan Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 serving(s)
Ingredients: 1 (32 ounce) package frozen corn kernels; 1 quart half-and-half; 1/2 cup butter; 8 tablespoons flour; 1 tablespoon sugar; 1 teaspoon salt; black pepper; 1/2 cup grated parmesan cheese

(4)

Recipe by Marie

This is a great casserole side dish that can be prepared ahead and baked before serving. Easy and delicious!

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READY IN: 45mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

1

(32 ounce) package frozen corn kernels
1

quart half-and-half
¹⁄₂

cup butter
8

tablespoons flour
1

tablespoon sugar
1

teaspoon salt
black pepper
¹⁄₂

cup grated parmesan cheese

DIRECTIONS

Place corn and half and half in a large saucepan and bring to a boil.
Meantime, in another saucepan, melt butter, stir in flour and let cook for about 2 minutes to make a roux.
Add salt and pepper.
When corn comes to a boil, stir in butter/flour roux.
Stir gently to combine and allow to bubble slightly.
Pour into a greased 2 quart casserole and sprinkle Parmesan cheese over top.
Bake at 350° for 30 to 35 minutes.

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