Creamy Parmesan Corn Casserole

Recipe by Marie
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READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place corn and half and half in a large saucepan and bring to a boil.
  • Meantime, in another saucepan, melt butter, stir in flour and let cook for about 2 minutes to make a roux.
  • Add salt and pepper.
  • When corn comes to a boil, stir in butter/flour roux.
  • Stir gently to combine and allow to bubble slightly.
  • Pour into a greased 2 quart casserole and sprinkle Parmesan cheese over top.
  • Bake at 350° for 30 to 35 minutes.
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