Creamy Lemon Pie
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
-
Crust
- 1 1⁄4 cups graham cracker crumbs (about 20 squares)
- 2 tablespoons sugar
- 1⁄3 cup butter, melted
-
Filling
- 2 (14 ounce) cans sweetened condensed milk
- 1⁄2 cup fresh squeezed lemon juice
- 1 teaspoon grated fresh lemon rind
- 2 -3 drops yellow food coloring (optional)
directions
- Combine cracker crumbs, sugar and butter.
- Press into the bottom and up the sides of an ungreased 9" pie plate.
- Refrigerate for 30 minutes.
- For filling, whisk milk and lemon juice until smooth.
- Add lemon rind and food coloring, if desired.
- Pour into crust.
- Refrigerate for 3 to 4 hours.
- Garnish with whipped topping.
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RECIPE SUBMITTED BY
Marie
Fairport, NY
I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.