Creamy Chicken Pasta
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
3-4
ingredients
- pasta (any kind)
- 1 (10 ounce) can cream of chicken soup
- 1⁄2 cup half-and-half cream
- 1 1⁄2 tablespoons ranch dressing mix
- 1 dash onion salt
- 1 dash garlic powder
- salt & pepper
- 1 (12 1/2 ounce) can canned chicken
directions
- Combine all ingredients, except for the canned chicken, in saucepan and cook over medium heat until heated through, stirring constantly.
- Once heated, shred chicken and add to sauce. Leave on heat for 1-2 minutes, continuing to stir.
- Serve over pasta.
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Reviews
-
This is very good!!! It was quick easy to make. I thought it was a little too thick at first, so I poured a little bit of the chicken juice in it to thin it down just a little bit. It helped and gave it a little bit more flavor. This might even be good with tuna fish instead of the chicken. Thanks for sharing your recipe. Made for PAC Spring '08.
Tweaks
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This is very good!!! It was quick easy to make. I thought it was a little too thick at first, so I poured a little bit of the chicken juice in it to thin it down just a little bit. It helped and gave it a little bit more flavor. This might even be good with tuna fish instead of the chicken. Thanks for sharing your recipe. Made for PAC Spring '08.