Creamy Chicken & Pasta

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook penne in boiling salted water for 12 minutes.
  • Add carrots, broccoli and zucchini for last 4 minutes of cooking pasta time.
  • Add peas during the last minute.
  • Drain; transfer to a large serving bowl.
  • Meanwhile, sprinkle chicken with 1/4 t salt and 1/8 t of the black pepper.
  • Heat oil in a large nonstick skillet over medium-high heat.
  • Cook 8 minutes or until cooked through.
  • Add cream, cheese, the remaining 1/4 t salt and 1/8 t pepper and nutmeg to skillet.
  • Boil for 2 minutes, until thick.
  • Toss with pasta and vegetables.
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