Creamy Beef Potato Bake

Recipe by bmcnichol
READY IN: 1hr
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook beef until no longer pink and drain.
  • Combine the soups, onion and pepper.
  • Add the potatoes, 2 cups cheese and mushrooms.
  • Stir in beef.
  • Transfer to two greased 8-in. square baking dishes.
  • Sprinkle each with 1 cup cheese.
  • Cover and freeze one casserole for up to 3 months.
  • Cover and bake the remaining casserole at 375° for 45-50 minutes or until potatoes are tender.
  • Uncover and bake for 5-10 minutes or until cheese is melted.
  • When ready to use frozen casserole:
  • Thaw in the refrigerator overnight.
  • Remove from the refrigerator 30 minutes before baking.
  • Bake as directed above.
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