Southern-Style Hash Brown Potato Bake

photo by Nimz_
- Ready In:
- 1hr 15mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 1 (16 ounce) sour cream
- 1 (8 ounce) shredded cheddar cheese
- 1 (10 3/4 ounce) condensed cream of chicken soup
- 1 cup green onion, chopped
- 1 (32 ounce) frozen southern style hash brown potatoes, thawed
- 1 cup corn flakes, crushed
- 2 tablespoons butter or 2 tablespoons margarine, melted
directions
- PREHEAT oven to 375°F Mix sour cream, cheese, soup and onions in large bowl. Add potatoes; mix well.
- SPOON into greased 13x9-inch baking dish.
- BAKE 45 minutes.
- Toss crumbs with butter; sprinkle over potato mixture. Bake an additional 15 minutes
- Variation Southwest Style Easy Potato Bake
- Prepare as directed, using KRAFT Mexican Style Shredded Cheese, adding 1 can (4 oz.) undrained chopped green chilies to the potato mixture and substituting 1 cup crushed tortilla chips for the crushed corn flakes.
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Reviews
-
I did use only about half the sour cream for this recipe after reading Nimz's review. This worked out well and we enjoyed the potatoes. I also added some black pepper, lemon pepper, and garlic powder to the sour cream mixture. I baked the potatoes for about an hour than topped with the crumbs and baked the additional 15 minutes. A nice side dish!
RECIPE SUBMITTED BY
Vseward Chef-V
United States
I don't think there's anything better than spending time with family and friends and enjoying delicious food together. I just love food. I love reading about food, writing about food, cooking food and.. not surprisingly, eating food. My latest passion is food-photography! I'm still learning a lot, but I'm trying to post photos with all my recipes and reviews. I read recipe books, magazines and food blogs like novels. I get such satisfaction when someone enjoys a meal or dessert that I have prepared. It is the biggest compliment to me when my family and friends rave about my cooking. There are so many terrific recipes on this site. If I'm looking for something, I'm sure to find it here. I do have stacks of my own favorite recipes which I am slowly but surely getting in my cookbooks here . I have had so many awesome reviews and fabulous photos taken of my recipes... I try to thank everyone personally .. I sincerely appreciate each and every review and or comment left. I know it takes time to photograph and upload photos - So I want to say thank you from the bottom of my heart for finding and trying my recipes and taking the extra effort...