Creamed Eggs over Toast

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the eggs in cold water with salt in a pan and boil approximately 15 minutes. Drain and put ice water in the pan so the eggs will be easier to peel.
  • Peel the eggs and set aside.
  • Fry the bacon until crispy and remove from the pan. Drain on paper towels.
  • Add the chopped onion to the bacon grease and saute until transparent.
  • Crumble the bacon and chop the eggs and add to the skillet with the onion.
  • Add flour and stir until flour has browned a little bit.
  • Add the milk and cook on medium until it thickens like gravy. You may need to add some water if it gets too thick. If it is too thin, make a thickening with 1 T. flour and a little bit of water and pour in to gravy and let thicken. Add the salt and pepper to taste.
  • You can either put this over toast or biscuits but we always just used toast.
  • Enjoy!
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