Cream of Leek Soup
photo by *Parsley*
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 8 cups leeks, chopped
- 4 large potatoes, roughly chopped
- 1 onion, chopped
- 4 cups vegetable broth
- 1 cup milk
- 1⁄2 cup plain yogurt
- 1 1⁄2 teaspoons turmeric
- salt and pepper
directions
- Place the vegetables and vegetable broth in a stock pot, or large pot and let it boil. Reduce the heat and let it simmer for 45 minutes.
- Once properly cooked, use the blender to blend in batches (use an immersion blender if you have so you can do it all at once).
- Mix the milk and yogurt together and add half a cup of the soup so that the mixture won't curdle.
- Add the mixture back into the soup and add the seasonings. Reheat the soup, until warm again, about 5 minutes.
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Reviews
-
I've eaten leeks many ways: stir fried, broiled, steamed but never creamed in a soup.<br/>This was new to me. I, like Parsley, decreased the turmeric by half. Used local Nancy's whole milk<br/>yogurt and shallots. Perfect meal on a cold, winter day or as we call it "Soup Tuesdays". Reviewed for Veg Tag February. Thank you!
-
Really thick and creamy, without much fat! I subbed chicken broth for the vegetable broth, but made no other changes. I do love turmeric, but I felt the amount was too much. It sort of drowned out the flavor of the leeks. Next time I make this, I'll only use about 1/4 - 1/2 tsp of the turmeric. Thanx for posting!
Tweaks
-
Really thick and creamy, without much fat! I subbed chicken broth for the vegetable broth, but made no other changes. I do love turmeric, but I felt the amount was too much. It sort of drowned out the flavor of the leeks. Next time I make this, I'll only use about 1/4 - 1/2 tsp of the turmeric. Thanx for posting!
RECIPE SUBMITTED BY
I am an Israeli-Canadian who grew up in Montreal Quebec. I love to cook, especially for family and friends, and I love to experiment with recipes and try to do different variations of the same recipe. I did do part of cooking school, but found the place stressful and all the good recipes high in fat and calories, even the good ones. I don't have a fave cookbook, but I eat kosher. I have a dream and that is to own my own B&B one of these days. I also love creative writing, and maybe I like to try make up a recipe of my own and see if I'm good at doing that.
I have to add that I do have some favourite chefs from the Food Network. They are Giada De Laurentis from Everyday Italian; Micheal Smith from Chef at Home; Jamie Oliver and everything he does; Anna Olson from Sugar; and Chef Gordon Ramsey from Hells' Kitchen and Ramsey's Kitchen Nightmares.
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