Cream of Leek Soup

Recipe by Studentchef
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the vegetables and vegetable broth in a stock pot, or large pot and let it boil. Reduce the heat and let it simmer for 45 minutes.
  • Once properly cooked, use the blender to blend in batches (use an immersion blender if you have so you can do it all at once).
  • Mix the milk and yogurt together and add half a cup of the soup so that the mixture won't curdle.
  • Add the mixture back into the soup and add the seasonings. Reheat the soup, until warm again, about 5 minutes.
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