Cream of Leek Soup

READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    large leeks, sliced
  • 1
    small potato, diced
  • 1
    medium carrot, sliced
  • 25
  • 2
    pints vegetable stock
  • 14
    pint double cream (heavy)
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DIRECTIONS

  • Heat butter and sauté vegetables for 5 minutes.
  • Add stock, bring to boil.
  • Cover and simmer for 20 minutes.
  • Liquidise and add cream, reheat if needed.
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