Cream of Leek Soup

Recipe by Tea Jenny
READY IN: 35mins
SERVES: 6
YIELD: 6 bowls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • chop the vegetables. Melt the butter and saute the vegetables for a few minutes,stirring occasionally.
  • Add the stock and bring to the boil, reduce heat, cover and simmer for 20 minutes.
  • Allow to cool slightly before blending in a liquidizer.
  • Return to pan and adjust the seasoning to taste.
  • Stir in the cream and reheat without boiling.
  • Serve with some nice crusty bread and enjoy.
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