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Terra Cream of Leek Soup

Terra Cream of Leek Soup created by Karen Elizabeth

I am cooking this right now. I had a lot of leeks that I needed to dispose of before going on vacation. My criteria while looking for a recipe was the one that calls for the most leeks. This one popped up on the Spanish-language website Terra. So the following is a translation for Recipezaar. Since I only used what was here in my kitchen, I can't really suggest what size vegetables to use, so use your discretion. If you don't like onions don't use a big one, if you want a thicker soup use a bigger potato, etc.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Heat butter in large saucepan and add leeks and onion. Lower heat, cover and let cook 10 minutes.
  • Add potato, salt, pepper and stock. Cook 20 minutes more.
  • Remove from stove, with blender puree until smooth.
  • Stir in milk, serve hot or cold, garnish with chives.
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RECIPE MADE WITH LOVE BY

@Valeria
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@Valeria
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"I am cooking this right now. I had a lot of leeks that I needed to dispose of before going on vacation. My criteria while looking for a recipe was the one that calls for the most leeks. This one popped up on the Spanish-language website Terra. So the following is a translation for Recipezaar. Since I only used what was here in my kitchen, I can't really suggest what size vegetables to use, so use your discretion. If you don't like onions don't use a big one, if you want a thicker soup use a bigger potato, etc."
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  1. Karen Elizabeth
    Terra Cream of Leek Soup Created by Karen Elizabeth
    Reply
  2. Karen Elizabeth
    I knew this would be a winner, so I doubled the recipe to use all the leeks I had in the fridge! Even so, we finished most of this lovely soup! Very easily prepared, I did not completely puree it, as we prefer a slightly more chunky soup, and I did not add the milk, preferring to add a swirl of cream before serving. I used both chopped chives and a sprinkling of red pepper flakes for garnish, and served chunky slices of rye bread topped with sliced cherry tomatoes and melted mozzarella to accompany. A lovely supper, thank you for posting, Valeria! Made for veggie Swap#15
    Reply
  3. Valeria
    I am cooking this right now. I had a lot of leeks that I needed to dispose of before going on vacation. My criteria while looking for a recipe was the one that calls for the most leeks. This one popped up on the Spanish-language website Terra. So the following is a translation for Recipezaar. Since I only used what was here in my kitchen, I can't really suggest what size vegetables to use, so use your discretion. If you don't like onions don't use a big one, if you want a thicker soup use a bigger potato, etc.
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