Crawfish Pie

Submitted by Susie in Texas

• Ready In: 50mins
• Ingredients: 16
• Serves: 6

ingredients

• 1 onion, diced
• 1 lb crayfish tail, coarsely chopped
• 1⁄4 cup green onion, minced
• 1⁄4 cup parsley, minced
• 2 cloves garlic
• 1 tablespoon salt
• 1⁄2 bell pepper, diced
• 1⁄2 cup breadcrumbs, seasoned
• 2 stalks celery, diced
• 1⁄2 teaspoon red pepper
• 1⁄2 cup butter
• 1 egg
• 1⁄2 teaspoon pepper
• 1⁄4 cup tomato sauce
• 1 cup milk
• 1 10" pie crust (double crust)

directions

1. Saute onions, garlic, bell pepper and celery in butter until limp.
2. Add tomato sauce, crawfish and parsley.
3. Cook slowly for 10 minutes.
4. Turn off heat.
5. Add bread crumbs, salt, pepper, egg and milk then mix well.
6. Bake 35 to 40 minutes in 350 degree oven.
7. If you don't care for the delicious mud bugs you may substitute shrimp.

Reviews

[Chef Bart1963 in lv]

Amazing. I would use 1 teaspoon salt also. It's a keeper.

 

[iris5555]

I've never had crawfish pie so this was a delicious treat. I did decrease the amount of salt significantly to just 1 tsp rather than a tablespoon.

 

[Kiwi in Louisiana]

Very good. Crawfish Pies are just divine.

 

[Overjoy]

It has been a while since I tried this recipe but it was very good. I was buying these pies so now I can make them myself.

 

[Yvonne Tarver]

very very good