Impossible Lasagna Pie
6
People talking
- Ready In:
- 1hr 5mins
- Serves:
- Units:
6
People talking
ingredients
- 1⁄2 cup cream-style cottage cheese
- 1⁄4 cup parmesan cheese, grated
- 1 lb lean ground beef, browned and drained
- 1 teaspoon dried oregano
- 1⁄2 teaspoon basil leaves
- 1 (6 ounce) can tomato paste
- 1⁄2 cup mozzarella cheese, shredded
- 1 cup milk
- 2⁄3 cup Bisquick baking mix
- 2 eggs
- 1 teaspoon salt
- 1⁄4 teaspoon ground black pepper
- 1⁄2 cup mozzarella cheese, shredded
directions
- Preheat oven to 400F (205C).
- Grease 10" pie plate.
- Layer cottage cheese and Parmesan cheese in plate.
- Mix beef, herbs, tomato paste and Mozarella cheese.
- Spoon beef mixture on top.
- Beat milk, eggs, salt and pepper in blender on HIGH until smooth (about 1 minute).
- Pour into plate.
- Bake at 400F (205C) for 30 to 35 minutes or unril knife inserted in center comes out clean.
- Sprinkle with Mozzarella cheese.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
RECIPE MADE WITH LOVE BY
@Andy Wold
Contributor
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
Sorry maybe it is just me, but I do not see the instructions on when to add the bisquick baking mix, I am thinking it needs to go in with the milk/egg mixture in the blender??Replies 1
-
Reply
-
Reply -
This was easy to put together and the kids (and my husband) really enjoyed it. I thought it was too salty, but that can be easily fixed. The meat mixture, along with the cottage cheese and the parm was really tasty. The "pie" crust on top was fine, but I'd rather just eat the meat mixture with some pasta. But this was clever and fun and I enjoyed serving this lunch to my family.Reply
-
This was really tasty. I love bisquick impossible pies, you really can't go wrong!Reply
see 3 more
