Cranberry Sour Cream Coffee Cake

Recipe by Sydney Mike
READY IN: 55mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350 degrees F & grease a 13"x9" baking dish.
  • In a small bowl, combine sour cream & milk, then set aside.
  • In a large bowl, cream butter & sugars until light & fluffy.
  • Add eggs, one at a time, beating well after each addition, then beat in the vanilla.
  • In another bowl, whisk together the flour, baking powder, baking soda & salt, then add this mixture to the creamed mixture, alternately with the sour cream mixture, then set this batter aside.
  • In yet another bowl, combine all the filling ingredients & set aside.
  • Spread 2/3 of the batter into the prepared baking dish, before sprinkling the filling ingredients over that batter. Finally, top it all with the remaining batter.
  • Bake for 40 to 45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
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