Cranberry Lemon Muffins

Recipe by Elanas Pantry
READY IN: 40mins
SERVES: 10-12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine almond flour, salt, baking soda and cranberries.
  • In a smaller bowl stir together oil, eggs, agave and lemon zest.
  • Stir wet ingredients into dry.
  • Spoon batter in lined muffin tins.
  • Bake at 350 degrees for 25-30 minutes.
  • Cool and serve.
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