Cranberry Apple Salad
photo by yamakarasu
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2⁄3 cup sour cream
- 1⁄3 cup mayonnaise
- 2 medium apples, chopped into 1/2 inch cubes (2 cups)
- 2 teaspoons lemon juice
- 1⁄2 cup dried sweetened cranberries (Craisins)
- 1⁄2 cup green seedless grape, halved
- 1⁄2 cup walnuts, chopped
- 1 celery rib, chopped (1/2 cup)
directions
- To prepare the dressing stir together sour cream and mayonnaise in small bowl.
- Set aside.
- Gently toss apples with lemon juice in large bowl.
- Add all remaining salad ingredients.
- Add dressing; toss to coat.
- Cover; refrigerate 1 hour before serving.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Wow! This is quite refreshing! It is a nice variation on the typical Waldorf salad with the cranberries giving it a nice tang, and the grapes giving a hint of sweetness. I followed this recipe exactly, except I toasted my walnuts for 12 minutes at 350F before putting them in the salad (makes them crunchier). What a keeper! Thanks for a wonderful recipe!
-
The mixture of sour cream and mayonnaise is genius, I gotta say! I used a fat free sour cream, so the calorie and fat content was so much healthier than just using just mayonnaise or mayonnaise and full fat sour cream. It worked wonderfully with the fruit and no one knew there was sour cream in this, let alone fat free sour cream! I really enjoyed the different flavours and textures in this salad too. I admit I didn't use cranberries since we just ran out, so I chopped up a bunch of dried dates and it worked like a charm. I'll have to try it again with some Craisins. I left out the celery too; just personal preference. Great recipe; thanks!
RECIPE SUBMITTED BY
Charlotte J
United States