Belgian Endive and Apple Salad With Cranberry Vinaigrette

Recipe by Bev I Am
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk oil, cranberry juice concentrate and vinegar in small bowl to blend.
  • Season to taste with salt and pepper.
  • Combine endive and apples in medium bowl.
  • Pour dressing over; toss to coat.
  • Sprinkle cranberries, green onions and walnuts over and serve.
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